Toggle Nav
Winemaking
These Chardonnay grapes were aged in stainless steel vats, using select yeast, at a maximum of 15-17 Celsius for 14-20 days, to reduce oxygen exposure, and preserve the acidity and freshness of a Chardonnay grape.
Tasting Notes
This bright golden color wine is rich with distinct aromas of tropical fruits, ripe apples, pears and spice. Silky texture on the palate, with a smooth finish.
Food Pairing
Best enjoyed at 10°C, with cream-based dishes, raw and lightly cooked fish and grilled chicken.
Earning 70points for this item
Applies only to registered customers, may vary when logged in.
dev test
Winemaking
These Chardonnay grapes were aged in stainless steel vats, using select yeast, at a maximum of 15-17 Celsius for 14-20 days, to reduce oxygen exposure, and preserve the acidity and freshness of a Chardonnay grape.
Tasting Notes
This bright golden color wine is rich with distinct aromas of tropical fruits, ripe apples, pears and spice. Silky texture on the palate, with a smooth finish.
Food Pairing
Best enjoyed at 10°C, with cream-based dishes, raw and lightly cooked fish and grilled chicken.
Write Your Own Review