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This wine truly embodies the terroir of our region. Made from red grape varieties primarily Cabernet Sauvignon and Gamay, each boasting its own distinct aroma, taste & texture, with a flood of fruits that pushes your taste buds.

With aromas of black cherries, coffee, plums and dark chocolate. A dry yet fruity that makes your mouth rich with red and dark fruit flavours. Great soft natural tannins coupled with medium alcohol and a very smooth finish. This wine will pair well with cheddar and gouda cheeses and is a great compliment to a beef stew or tomato based pasta

Our new Classic vintage, the Chardonnay-Albariño is a dry medium bodied white wine with crisp acidity, refreshing citrus flavours and ripe tropical fruit like pineapple and guava. The sweetness of the fruit with the rich exotic aroma of honeysuckle, tropical fruit and Meyer lemon, shapes the elegance & uniqueness of this wine.

Made from a blend variety, primarily Chardonnay and Albariño, each releasing its diversity & character with every savor. Best enjoyed as an aperitif & pairs well with salads, seafood dishes or pasta.

Celebrate love with a gift they'll never forget with our exclusive Valentine's Day Wine Gift Boxes! The perfect way to show your affection and impress your loved one. 

This Gift Basket Includes:

1 JR Sparkling Rose Bottle

2 premium chocolate bars
One Parmesan
One heart bottle of pink chocolate dragées
Pink bow of 3 layers
2 glasses
2 pink flowers one of which is a bud
6 Pink balls for decorations of 2 sizes

*nuts - optional (price may vary)

Celebrate love with a gift they'll never forget with our exclusive Valentine's Day Wine Gift Boxes! The perfect way to show your affection and impress your loved one.

This Gift Basket Includes:

Any JR Classic Red Wine Bottle

3 red decoration balls

One red candle

2 glasses

One flower

200gm golden chocolate

One golden bow

JR Sparkling Wine, Jordan’s 1st Sparkling Wine!
In both Brut & Rose, JR sparkling wine is bursting with amazing flavors, aromas and bubbles!
You don’t need a reason to celebrate! Every day is a celebration…

JR Sparkling Wine, Jordan’s 1st Sparkling Wine!
In both Brut & Rose, JR sparkling wine is bursting with amazing flavors, aromas and bubbles!
You don’t need a reason to celebrate! Every day is a celebration…

Winemaking

Handpicked from the oldest vines then produced and aged at the oldest Cellar in Jordan; the wines from our Limited-Edition range are a commemoration of some of our most exceptional vintage years. In the year 2012, these Cabernet Sauvignon grapes were harvested and fermented using select yeast at a maximum temperature of 15-17 Celsius for 14-20 days. They were then aged for 35 months in oak barrels, adding more character to each bottle.

Tasting Notes

This ruby red, dry, full-bodied, fruit-forward wine is a treat for the senses. Each bottle carries aromas of black fruits and dark chocolate. Smooth on the palate, rich with flavors of dark fruits and black pepper, with a lingering vanilla and oak finish.

Food Pairing

Best enjoyed at 16°C, with grilled steaks, short ribs, and strong aged cheese.

Winemaking
In the year 2018, these Sangiovese grapes were harvested and fermented using select yeast at a maximum temperature of 15-17 Celsius for 14-20 days. They were then aged in oak barrels for 12 months, adding more character to each bottle.

Tasting Notes
Ruby red, with violet reflections; this medium bodied wine has distinct vibrant aromas of cherries, red plums, cranberries, and figs with a hint of dry herbs, spice, and vanilla. On the palate, light chocolate, and blueberry flavor, a vibrant acidity, balanced with chewy refined tannins, and a sweet finish.
Food Pairing
 
This wine’s acidity, combined with earthy, herbal aromas makes it a perfect match for Tuscan cuisine. Pairs well with slow cooked beef, prosciutto and salami, and meaty pasta dishes.
Our Sommelier’s Recommendation: Pair it with a dish of homemade gnocchi, cooked with sage and butter sauce for the ultimate food and wine experience.

Serving Temperature
16°C - (60 °F)

Winemaking
Zinfandel is a variety of black-skinned wine grape, these grapes were harvested and fermented using select yeast at a maximum temperature of 15-17 Celsius for 14-20 days. They were then aged in oak barrels for 12 months, adding more character to each bottle.
 
Tasting Notes
Deep violet, with purple reflections; this medium, dry, fruit forward wine has vibrant aromas of blackberries, plums, and strawberries with hints of oak, cinnamon, and tobacco.
On the palate, soft, smooth, and moderate tannins, with medium acidity. Vibrant taste of spice and fruits, mainly raspberry. Smooth texture with medium to long length and persistency. The finish is elegant and harmonic.
 
Food Pairings
The wine’s fruitiness compliments sharp, salty, aged cheddar cheese. A natural companion for the flavorful world of BBQ.
Our Sommelier’s Recommendation: Pair with a bacon wrapped tenderloin for the ultimate food and wine experience.
 
Serving Temperature
16°C - (60 °F)

Winemaking

These Cabernet Sauvignon grapes were aged in stainless steel vats, using select yeast, at a maximum of 15-17 Celsius for 14-20 days, to reduce oxygen exposure, and preserve the acidity and freshness of a Cabernet Sauvignon grape.

Tasting Notes

This medium bodied, violet color, fruit forward wine is filled with aromas of strawberry, respberry, and black currant. A touch of spiciness on the palate, with a well-balanced fruit and rich finish.

Food Pairing

Best enjoyed at 16°C, with steaks, tomato-based pasta dishes, roasted lamb and portobello mushrooms.

Winemaking

These Merlot grapes were aged in stainless steel vats, using select yeast, at a maximum of 15-17 Celsius for 14-20 days, to reduce oxygen exposure, and preserve the acidity and freshness of a Merlot grape.

Tasting Notes

Elegant and character-filled, this brilliant red color medium bodied wine carries aromas of ripe black and red berries. On the palate, it greets you with a balanced flood of red fruits and sweet soft notes.

Food Pairing

Best enjoyed at 16°C, with grilled and char-grilled meat, pork or chicken.

Winemaking

These Barbera grapes were aged in stainless steel vats, using select yeast, at a maximum of 15-17 Celsius for 14-20 days, to reduce oxygen exposure, and preserve the acidity and freshness of a Barbera grape.

Tasting Notes

This deep ruby, medium-bodied wine is rich in fruity aromas of blackberries, plums, black pepper with a hint of cinnamon. On the palate, notes of red fruits, with a crisp finish.

Food Pairing

Best enjoyed at 16°C, with cured meats, aged cheese, tomato-based pasta dishes, meaty pizza and braised beef.