Winemaking

These Merlot grapes were aged in stainless steel vats, using select yeast, at a maximum of 15-17 Celsius for 14-20 days, to reduce oxygen exposure, and preserve the acidity and freshness of a Merlot grape.

Tasting Notes

Elegant and character-filled, this brilliant red color medium bodied wine carries aromas of ripe black and red berries. On the palate, it greets you with a balanced flood of red fruits and sweet soft notes.

Food Pairing

Best enjoyed at 16°C, with grilled and char-grilled meat, pork or chicken.