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Winemaking
Aged in stainless steel vats, using select yeast, at a maximum of 15-17 Celsius for 14-20 days, to preserve the characteristics of the grape variety.
Tasting Notes
This charming vivid pink wine is rich with white pepper, herbs and red fruit aromas. Smooth on the palate, revealing fresh flavors of wild strawberries.
Food Pairing
Best enjoyed at 10°C, with cold fish starters, sushi, seafood pasta and light green salads.
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Winemaking
Aged in stainless steel vats, using select yeast, at a maximum of 15-17 Celsius for 14-20 days, to preserve the characteristics of the grape variety.
Tasting Notes
This charming vivid pink wine is rich with white pepper, herbs and red fruit aromas. Smooth on the palate, revealing fresh flavors of wild strawberries.
Food Pairing
Best enjoyed at 10°C, with cold fish starters, sushi, seafood pasta and light green salads.
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