Winemaking

These Roussanne-Riesling grapes were aged in stainless steel vats, using select yeast, at a maximum of 15-17 Celsius for 14-20 days, to reduce oxygen exposure, and preserve the acidity and freshness of a the grapes.

Tasting Notes

Bright yellow in color, these light light-bodied grape varieties balance each other, vreating an explosion of aromas ranging from sweet apricot, pear, white peach, to honey with hints of spice. On the palate, young, fresh citrus with a crisp finish.

Food Pairing

Best enjoyed at 10°C, with Asian stir-fry, Indian curries and fried seafood.