Winemaking

These Sauvignon Blanc grapes were aged in stainless steel vats, using select yeast, at a maximum of 15-17 Celsius for 14-20 days, to reduce oxygen exposure, and preserve the acidity and freshness of a Sauvignon Blanc grape.

Tasting Notes

This wine is rich light-bodied, refreshing and vibrant. Shiny golden color, full of citrusy, flowery aromas, with a hint of orange. Smooth but persistent on the palate, with an almond twist finish.

Food Pairing

Best enjoyed at 10°C, with oysters, turkey roast, pesto-based dishes and goat cheese.