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Winemaking
These Shiraz grapes were aged in stainless steel vats, using select yeast, at a maximum of 15-17 Celsius for 14-20 days, to reduce oxygen exposure, and preserve the acidity and freshness of a Shiraz grape.
Tasting Notes
This deep ruby, medium-bodied wine will greet you with exciting aromas of violets, red berries, herbs and spice. On the palate, it is well-balanced, with a long, sweet finish.
Food Pairing
Best enjoyed at 16°C, with barbecued meat and chicken, beef stews or steaks.
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Winemaking
These Shiraz grapes were aged in stainless steel vats, using select yeast, at a maximum of 15-17 Celsius for 14-20 days, to reduce oxygen exposure, and preserve the acidity and freshness of a Shiraz grape.
Tasting Notes
This deep ruby, medium-bodied wine will greet you with exciting aromas of violets, red berries, herbs and spice. On the palate, it is well-balanced, with a long, sweet finish.
Food Pairing
Best enjoyed at 16°C, with barbecued meat and chicken, beef stews or steaks.
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