Winemaking

Handpicked from the oldest vines then produced and aged at the oldest Cellar in Jordan; the wines from our Limited-Edition range are a commemoration of some of our most exceptional vintage years. In the year 2012, these Cabernet Sauvignon grapes were harvested and fermented using select yeast at a maximum temperature of 15-17 Celsius for 14-20 days. They were then aged for 35 months in oak barrels, adding more character to each bottle.

Tasting Notes

This ruby red, dry, full-bodied, fruit-forward wine is a treat for the senses. Each bottle carries aromas of black fruits and dark chocolate. Smooth on the palate, rich with flavors of dark fruits and black pepper, with a lingering vanilla and oak finish.

Food Pairing

Best enjoyed at 16°C, with grilled steaks, short ribs, and strong aged cheese.