Winemaking

Handpicked from the oldest vines then produced and aged at the oldest Cellar in Jordan; the wines from our Limited-Edition range are a commemoration of some of our most exceptional vintage years. In the year 2013, these Chardonnay grapes were harvested and fermented using select yeast at a maximum temperature of 15-17 Celsius for 14-20 days. They were then aged for 4 months in oak barrels, adding more character to each bottle. Today, 5,556 bottles are here to share their journey with you.

Tasting Notes

Brilliant gold in color, this full bodied wine is rich in flavors of tropical fruits and citrus. The moderate aging in oak barrels enhances hints of caramel and oak with a wonderful smooth finish.

Food Pairing

Best enjoyed at 10°C, with soft cheese, roasted turkey and grilled vegetables.