Winemaking

Handpicked from the oldest vines then produced and aged at the oldest Cellar in Jordan; the wines from our Limited-Edition range are a commemoration of some of our most exceptional vintage years. In the year 2013, these Pinot Grigio grapes were harvested and fermented using select yeast at a maximum temperature of 15-17 Celsius for 14-20 days. They were then aged for 9 months in oak barrels, adding more character to each bottle. Today, 5,076 bottles are here to share their journey with you.

Tasting Notes

Medium bodied with a bright yellow color and golden reflections. The wine releases rich and complex aromas of oak and tropical fruits, peach cream, apricot, almond twist, with a hint of honeydew and vanilla. Well balanced on the palate, creamy and generous with a dense mouth-feel and medium smooth acidity.

Food Pairing

Best enjoyed at 10°C, with creamy risotto, lobsters and shrimps.