Winemaking
The wines from our Private Collection are the most unique wines produced and aged at The Haddad Family Cellars. These Pinot Grigio grapes were fermented using select yeast at a maximum temperature of 15-17 Celsius for 14-20 days. They were then aged in oak barrels then left to refine in the bottle for one year before their release.
Tasting Notes
Shiny golden color, rich in tropical and citrus fruit aromas. Flavors of ripe pineapple with refreshing acidity and an elegant finish.
Food Pairing
Best enjoyed at 10°C, with grilled poultry-based dishes, light pastas and antipasti.
Winemaking
The wines from our Private Collection are the most unique wines produced and aged at The Haddad Family Cellars. These Pinot Grigio grapes were fermented using select yeast at a maximum temperature of 15-17 Celsius for 14-20 days. They were then aged in oak barrels then left to refine in the bottle for one year before their release.
Tasting Notes
Shiny golden color, rich in tropical and citrus fruit aromas. Flavors of ripe pineapple with refreshing acidity and an elegant finish.
Food Pairing
Best enjoyed at 10°C, with grilled poultry-based dishes, light pastas and antipasti.