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Winemaking
These Merlot grapes were fermented using select yeast at a maximum temperature of 15-17 Celsius for 14-20 days. They were then aged in oak barrels then left to refine in the bottle for one year before their release.
Tasting Notes
A brilliant ruby color, with rich black cherry, strawberry, ginger and almond aromas. On the palate it shows an explosion of fruity flavors.
Food Pairing
Best enjoyed at 16°C, with brisket, roasted light meat and grilled vegetables.
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Winemaking
These Merlot grapes were fermented using select yeast at a maximum temperature of 15-17 Celsius for 14-20 days. They were then aged in oak barrels then left to refine in the bottle for one year before their release.
Tasting Notes
A brilliant ruby color, with rich black cherry, strawberry, ginger and almond aromas. On the palate it shows an explosion of fruity flavors.
Food Pairing
Best enjoyed at 16°C, with brisket, roasted light meat and grilled vegetables.
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