Winemaking
Zinfandel is a variety of black-skinned wine grape, these grapes were harvested and fermented using select yeast at a maximum temperature of 15-17 Celsius for 14-20 days. They were then aged in oak barrels for 12 months, adding more character to each bottle.
 
Tasting Notes
Deep violet, with purple reflections; this medium, dry, fruit forward wine has vibrant aromas of black berries, plums, and strawberries with hints of oak, cinnamon, and tobacco.
On the palate, soft, smooth, and moderate tannins, with medium acidity. Vibrant taste of spice and fruits, mainly raspberry. Smooth texture with medium to long length and persistency. The finish is elegant and harmonic.
 
Food Pairings
The wine’s fruitiness compliments sharp, salty, aged cheddar cheese. A natural companion for the flavorful world of BBQ.
Our Sommelier’s Recommendation: Pair with a bacon wrapped tenderloin for the ultimate food and wine experience.
 
Serving Temperature
16°C - (60 °F)