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This wine truly embodies the terroir of our region. Made from red grape varieties primarily Cabernet Sauvignon and Gamay, each boasting its own distinct aroma, taste & texture, with a flood of fruits that pushes your taste buds.

With aromas of black cherries, coffee, plums and dark chocolate. A dry yet fruity that makes your mouth rich with red and dark fruit flavours. Great soft natural tannins coupled with medium alcohol and a very smooth finish. This wine will pair well with cheddar and gouda cheeses and is a great compliment to a beef stew or tomato based pasta

Our new Classic vintage, the Chardonnay-Albariño is a dry medium bodied white wine with crisp acidity, refreshing citrus flavours and ripe tropical fruit like pineapple and guava. The sweetness of the fruit with the rich exotic aroma of honeysuckle, tropical fruit and Meyer lemon, shapes the elegance & uniqueness of this wine.

Made from a blend variety, primarily Chardonnay and Albariño, each releasing its diversity & character with every savor. Best enjoyed as an aperitif & pairs well with salads, seafood dishes or pasta.

Celebrate love with a gift they'll never forget with our exclusive Valentine's Day Wine Gift Boxes! The perfect way to show your affection and impress your loved one. 

This Gift Basket Includes:

1 JR Sparkling Rose Bottle

2 premium chocolate bars
One Parmesan
One heart bottle of pink chocolate dragées
Pink bow of 3 layers
2 glasses
2 pink flowers one of which is a bud
6 Pink balls for decorations of 2 sizes

*nuts - optional (price may vary)

Celebrate love with a gift they'll never forget with our exclusive Valentine's Day Wine Gift Boxes! The perfect way to show your affection and impress your loved one.

This Gift Basket Includes:

Any JR Classic Red Wine Bottle

3 red decoration balls

One red candle

2 glasses

One flower

200gm golden chocolate

One golden bow

JR Sparkling Wine, Jordan’s 1st Sparkling Wine!
In both Brut & Rose, JR sparkling wine is bursting with amazing flavors, aromas and bubbles!
You don’t need a reason to celebrate! Every day is a celebration…

JR Sparkling Wine, Jordan’s 1st Sparkling Wine!
In both Brut & Rose, JR sparkling wine is bursting with amazing flavors, aromas and bubbles!
You don’t need a reason to celebrate! Every day is a celebration…

Winemaking

Handpicked from the oldest vines then produced and aged at the oldest Cellar in Jordan; the wines from our Limited-Edition range are a commemoration of some of our most exceptional vintage years. In the year 2012, these Cabernet Sauvignon grapes were harvested and fermented using select yeast at a maximum temperature of 15-17 Celsius for 14-20 days. They were then aged for 35 months in oak barrels, adding more character to each bottle.

Tasting Notes

This ruby red, dry, full-bodied, fruit-forward wine is a treat for the senses. Each bottle carries aromas of black fruits and dark chocolate. Smooth on the palate, rich with flavors of dark fruits and black pepper, with a lingering vanilla and oak finish.

Food Pairing

Best enjoyed at 16°C, with grilled steaks, short ribs, and strong aged cheese.

Winemaking
In the year 2018, these Sangiovese grapes were harvested and fermented using select yeast at a maximum temperature of 15-17 Celsius for 14-20 days. They were then aged in oak barrels for 12 months, adding more character to each bottle.

Tasting Notes
Ruby red, with violet reflections; this medium bodied wine has distinct vibrant aromas of cherries, red plums, cranberries, and figs with a hint of dry herbs, spice, and vanilla. On the palate, light chocolate, and blueberry flavor, a vibrant acidity, balanced with chewy refined tannins, and a sweet finish.
Food Pairing
 
This wine’s acidity, combined with earthy, herbal aromas makes it a perfect match for Tuscan cuisine. Pairs well with slow cooked beef, prosciutto and salami, and meaty pasta dishes.
Our Sommelier’s Recommendation: Pair it with a dish of homemade gnocchi, cooked with sage and butter sauce for the ultimate food and wine experience.

Serving Temperature
16°C - (60 °F)

Winemaking
Zinfandel is a variety of black-skinned wine grape, these grapes were harvested and fermented using select yeast at a maximum temperature of 15-17 Celsius for 14-20 days. They were then aged in oak barrels for 12 months, adding more character to each bottle.
 
Tasting Notes
Deep violet, with purple reflections; this medium, dry, fruit forward wine has vibrant aromas of blackberries, plums, and strawberries with hints of oak, cinnamon, and tobacco.
On the palate, soft, smooth, and moderate tannins, with medium acidity. Vibrant taste of spice and fruits, mainly raspberry. Smooth texture with medium to long length and persistency. The finish is elegant and harmonic.
 
Food Pairings
The wine’s fruitiness compliments sharp, salty, aged cheddar cheese. A natural companion for the flavorful world of BBQ.
Our Sommelier’s Recommendation: Pair with a bacon wrapped tenderloin for the ultimate food and wine experience.
 
Serving Temperature
16°C - (60 °F)

Winemaking

The wines from our Private Collection are the most unique wines produced and aged at The Haddad Family Cellars. These Pinot Grigio grapes were fermented using select yeast at a maximum temperature of 15-17 Celsius for 14-20 days. They were then aged in oak barrels then left to refine in the bottle for one year before their release.

Tasting Notes

Shiny golden color, rich in tropical and citrus fruit aromas. Flavors of ripe pineapple with refreshing acidity and an elegant finish.

Food Pairing

Best enjoyed at 10°C, with grilled poultry-based dishes, light pastas and antipasti.

Winemaking

The wines from our Private Collection are the most unique wines produced and aged at The Haddad Family Cellars. These Chenin Blanc grapes were fermented using select yeast at a maximum temperature of 15-17 Celsius for 14-20 days. They were then aged in oak barrels then left to refine in the bottle for one year before their release.

Tasting Notes

Golden color, with intense aromas of apple, lime, melon and orange blossom, with a hint of minerals. Rich and lively on the palate, with notes of pineapple and honey.

Food Pairing

Best enjoyed at 10°C, with creamy cheese, grilled vegetables, salmon and tuna-based dishes.

Winemaking

Handpicked from the oldest vines then produced and aged at the oldest Cellar in Jordan; the wines from our Limited-Edition range are a commemoration of some of our most exceptional vintage years. In the year 2013, these Chardonnay grapes were harvested and fermented using select yeast at a maximum temperature of 15-17 Celsius for 14-20 days. They were then aged for 4 months in oak barrels, adding more character to each bottle. Today, 5,556 bottles are here to share their journey with you.

Tasting Notes

Brilliant gold in color, this full bodied wine is rich in flavors of tropical fruits and citrus. The moderate aging in oak barrels enhances hints of caramel and oak with a wonderful smooth finish.

Food Pairing

Best enjoyed at 10°C, with soft cheese, roasted turkey and grilled vegetables.

Winemaking

Handpicked from the oldest vines then produced and aged at the oldest Cellar in Jordan; the wines from our Limited-Edition range are a commemoration of some of our most exceptional vintage years. In the year 2013, these Pinot Grigio grapes were harvested and fermented using select yeast at a maximum temperature of 15-17 Celsius for 14-20 days. They were then aged for 9 months in oak barrels, adding more character to each bottle. Today, 5,076 bottles are here to share their journey with you.

Tasting Notes

Medium bodied with a bright yellow color and golden reflections. The wine releases rich and complex aromas of oak and tropical fruits, peach cream, apricot, almond twist, with a hint of honeydew and vanilla. Well balanced on the palate, creamy and generous with a dense mouth-feel and medium smooth acidity.

Food Pairing

Best enjoyed at 10°C, with creamy risotto, lobsters and shrimps.

Winemaking

These Pinot Grigio grapes were fermented using select yeast at a maximum temperature of 15-17 Celsius for 14-20 days. They were then aged in oak barrels then left to refine in the bottle for one year before their release.

Tasting Notes

Shiny golden color, rich in tropical and citrus fruit aromas. Flavors of ripe pineapple with refreshing acidity and an elegant finish.

Food Pairing

Best enjoyed at 10°C, with grilled poultry-based dishes, light pastas and antipasti.

Winemaking

These Viognier grapes were fermented using select yeast at a maximum temperature of 15-17 Celsius for 14-20 days. They were then aged in oak barrels then left to refine in the bottle for one year before their release.

Tasting Notes

A full-bodied wine with a bright golden color. The wine releases aromas of succulant fruit and delicate floras with sweet citrus. Notes of mango and ripe pineapple on the palate.

Food Pairing

Best enjoyed at 10°C, with a wide variety of seafood and shellfish dishes, spicy flavors and Middle Eastern cuisine.

Winemaking

These Chenin Blanc grapes were fermented using select yeast at a maximum temperature of 15-17 Celsius for 14-20 days. They were then aged in oak barrels then left to refine in the bottle for one year before their release.

Tasting Notes

Golden color, with intense aromas of apple, lime, melon and orange blossom, with a hint of minerals. Rich and lively on the palate, with notes of pineapple and honey.

Food Pairing

Best enjoyed at 10°C, with creamy cheese, grilled vegetables, salmon and tuna-based dishes.

Winemaking

These Chardonnay grapes were fermented using select yeast at a maximum temperature of 15-17 Celsius for 14-20 days. They were then aged in oak barrels then left to refine in the bottle for one year before their release.

Tasting Notes

This golden color, full bodied, smooth wine is rich in tropical and stone fruit aromas, with hints of vanilla. A crisp texture on the palate, with vanilla overtones.

Food Pairing

Best enjoyed at 10°C, with roasted seafood and cream-based dishes.

Winemaking

These Merlot grapes were fermented using select yeast at a maximum temperature of 15-17 Celsius for 14-20 days. They were then aged in oak barrels then left to refine in the bottle for one year before their release.

Tasting Notes

A brilliant ruby color, with rich black cherry, strawberry, ginger and almond aromas. On the palate it shows an explosion of fruity flavors.

Food Pairing

Best enjoyed at 16°C, with brisket, roasted light meat and grilled vegetables.

Winemaking

These Tempranillo grapes were fermented using select yeast at a maximum temperature of 15-17 Celsius for 14-20 days. They were then aged in oak barrels then left to refine in the bottle for one year before their release.

Tasting Notes

Deep ruby color, full bodied wine with rich floral, ripe plum and cherry aromas. On the palate it shows mouth filling fruitiness and a long smooth finish.

Food Pairing

Best enjoyed at 16°C, with meats, game, lamb chops and tomato-based dishes.

Winemaking

These Pinot Noir grapes were fermented using select yeast at a maximum temperature of 15-17 Celsius for 14-20 days. They were then aged in oak barrels then left to refine in the bottle for one year before their release.

Tasting Notes

Deep garnet color,medium bodied wine with rich strawberry, lavender, black cherry, and fresh cut wood aromas. On the palate, it shows a beautiful balance of fruit and toasty oak, with a long smooth finish.

Food Pairing

Best enjoyed at 16°C, with grilled chicken and strong cheese.

Winemaking

These Shiraz grapes were fermented using select yeast at a maximum temperature of 15-17 Celsius for 14-20 days. They were then aged in oak barrels then left to refine in the bottle for one year before their release.

Tasting Notes

Deep purple color, filled with aromas of plum, cherry and a hint of spice. A mouth filling fruit taste on the palate, with a long smooth finish.

Food Pairing

Best enjoyed at 16°C, with dark chocolate desserts, spicy food and red fatty meats.

Winemaking

These Cabernet Sauvignon grapes were fermented using select yeast at a maximum temperature of 15-17 Celsius for 14-20 days. They were then aged in oak barrels then left to refine in the bottle for one year before their release.

Tasting Notes

This deep ruby, full-bodied wine has distinct intriguing aromas of black currant and berries. On the palate, dark fruit notes, with a hint of vanilla and chocolate. Rich, yet subtle, with a long finish.

Food Pairing

Best enjoyed at 16°C, with roasted meats and tomato-based pasta dishes.

Winemaking

This wine is skillfully blended using 15 different grape varieties. Each grape variety contributes its own aromas and characteristics, giving this wine its unique taste and texture. Aged in stainless steel vats, to preserve the characteristics of each grape variety.

Tasting Notes

This light-bodied wine has a beautiful golden color. Rich with exotic aromas of sweet fruit, which makes it a great choice for a white wine sangria.

Food Pairing

Best enjoyed at 10°C, with light summer dishes. The simple flavors of a grilled white fish, garden salads and tostadas complement the wine.

Winemaking

This wine is skillfully blended using 15 different grape varieties. Each grape variety contributes its own aromas and characteristics, giving this wine its unique taste and texture. Aged in stainless steel vats, to preserve the characteristics of each grape variety.

Tasting Notes

This smooth, medium-bodied, fruit forward wine, has aromas of ripe red, blue, and black fruits mixed with plums. A versatile wine with a distinct flavor.

Food Pairing

Best enjoyed at 16°C, with barbecued chicken and meat, roasted lamb, and carpaccio. This wine is a great choice for a red wine sangria, mixed with an array of red fruits to complement the aromas.

Winemaking

Aged in stainless steel vats, using select yeast, at a maximum of 15-17 Celsius for 14-20 days, to preserve the characteristics of the grape variety.

Tasting Notes

This charming vivid pink wine is rich with white pepper, herbs and red fruit aromas. Smooth on the palate, revealing fresh flavors of wild strawberries.

Food Pairing

Best enjoyed at 10°C, with cold fish starters, sushi, seafood pasta and light green salads.

Winemaking

These Roussanne-Riesling grapes were aged in stainless steel vats, using select yeast, at a maximum of 15-17 Celsius for 14-20 days, to reduce oxygen exposure, and preserve the acidity and freshness of a the grapes.

Tasting Notes

Bright yellow in color, these light light-bodied grape varieties balance each other, vreating an explosion of aromas ranging from sweet apricot, pear, white peach, to honey with hints of spice. On the palate, young, fresh citrus with a crisp finish.

Food Pairing

Best enjoyed at 10°C, with Asian stir-fry, Indian curries and fried seafood.

Winemaking

These Sauvignon Blanc grapes were aged in stainless steel vats, using select yeast, at a maximum of 15-17 Celsius for 14-20 days, to reduce oxygen exposure, and preserve the acidity and freshness of a Sauvignon Blanc grape.

Tasting Notes

This wine is rich light-bodied, refreshing and vibrant. Shiny golden color, full of citrusy, flowery aromas, with a hint of orange. Smooth but persistent on the palate, with an almond twist finish.

Food Pairing

Best enjoyed at 10°C, with oysters, turkey roast, pesto-based dishes and goat cheese.

Winemaking

These Chardonnay grapes were aged in stainless steel vats, using select yeast, at a maximum of 15-17 Celsius for 14-20 days, to reduce oxygen exposure, and preserve the acidity and freshness of a Chardonnay grape.

Tasting Notes

This bright golden color wine is rich with distinct aromas of tropical fruits, ripe apples, pears and spice. Silky texture on the palate, with a smooth finish.

Food Pairing

Best enjoyed at 10°C, with cream-based dishes, raw and lightly cooked fish and grilled chicken.

Winemaking

These Shiraz grapes were aged in stainless steel vats, using select yeast, at a maximum of 15-17 Celsius for 14-20 days, to reduce oxygen exposure, and preserve the acidity and freshness of a Shiraz grape.

Tasting Notes

This deep ruby, medium-bodied wine will greet you with exciting aromas of violets, red berries, herbs and spice. On the palate, it is well-balanced, with a long, sweet finish.

Food Pairing

Best enjoyed at 16°C, with barbecued meat and chicken, beef stews or steaks.

Winemaking

These Barbera grapes were aged in stainless steel vats, using select yeast, at a maximum of 15-17 Celsius for 14-20 days, to reduce oxygen exposure, and preserve the acidity and freshness of a Barbera grape.

Tasting Notes

This deep ruby, medium-bodied wine is rich in fruity aromas of blackberries, plums, black pepper with a hint of cinnamon. On the palate, notes of red fruits, with a crisp finish.

Food Pairing

Best enjoyed at 16°C, with cured meats, aged cheese, tomato-based pasta dishes, meaty pizza and braised beef.

Winemaking

These Merlot grapes were aged in stainless steel vats, using select yeast, at a maximum of 15-17 Celsius for 14-20 days, to reduce oxygen exposure, and preserve the acidity and freshness of a Merlot grape.

Tasting Notes

Elegant and character-filled, this brilliant red color medium bodied wine carries aromas of ripe black and red berries. On the palate, it greets you with a balanced flood of red fruits and sweet soft notes.

Food Pairing

Best enjoyed at 16°C, with grilled and char-grilled meat, pork or chicken.

Winemaking

These Cabernet Sauvignon grapes were aged in stainless steel vats, using select yeast, at a maximum of 15-17 Celsius for 14-20 days, to reduce oxygen exposure, and preserve the acidity and freshness of a Cabernet Sauvignon grape.

Tasting Notes

This medium bodied, violet color, fruit forward wine is filled with aromas of strawberry, respberry, and black currant. A touch of spiciness on the palate, with a well-balanced fruit and rich finish.

Food Pairing

Best enjoyed at 16°C, with steaks, tomato-based pasta dishes, roasted lamb and portobello mushrooms.